Chinese Food

Waxy soft gold palm

Today, I went to the supermarket with my mother. I didn't want to talk about eating duck's paw. I just saw it. I haven't passed the dishes for so long. I'll give it a try. Forgive me a lot.

Bubble claw

Sour, spicy, chewy, good friends for watching dramas at home on weekends

Chaozhou cuisine teaches you how to make Chaozhou style brine

Braised bittern

Braised duck feet with white kidney beans

I bought two boxes of duck feet at the weekend and cooked two pots. I plan to bring them to my colleagues on Monday. After eating, the boss said that we can't eat the delicious food alone. We need to eat it often ~ ~ it seems that the delicious ... ...